Pina Colada Macaroons

Pina Colada Macaroons

I love the tropical taste of these chewy delights. It’s important to dice the pineapple very small so it does not overwhelm the other flavors.

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Yield:
18 cookies
Servings:
18

Ingredients

  • 2/3 cup all-purpose flour
  • 5 ½ cups flaked coconut
  • 1 cup finely diced dried pineapple
  • ½ cup finely chopped salted macadamia nuts
  • 1/8 teaspoon salt
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon rum flavored extract
  • 1 teaspoon vanilla extract

Directions

Step 1
Preheat an oven to 350 degrees F (175 degrees C). Line baking sheet with parchment paper or a silicone mat.

Step 2
Combine the flour, coconut, pineapple, macadamia nuts, and salt in a large bowl. Stir in the sweetened condensed milk, rum extract, and vanilla extract. Drop golf ball-sized scoops of the dough 2 inches apart onto the prepared baking sheets.

Step 3
Bake in the preheated oven until coconut is toasted, 12 to 15 minutes.

Nutrition Facts (per serving)

242
Calories
11g
Fat
33g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 18
Calories 242
% Daily Value *
Total Fat11g 14%
Saturated Fat8g 38%
Cholesterol7mg 2%
Sodium110mg 5%
Total Carbohydrate33g 12%
Dietary Fiber3g 10%
Total Sugars20g
Protein3g
Vitamin C1mg 6%
Calcium75mg 6%
Iron1mg 4%
Potassium182mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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