A moist cake, reminiscent of the tropical drink for which it is named.
Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1 (14 ounce) can cream of coconut
- ½ cup rum
- 1/3 cup vegetable oil
- 4 eggs
- 1 (8 ounce) can crushed pineapple, drained
- 2 tablespoons rum
Directions
Step 1
Preheat oven to 350 degrees F ( 175 degrees C). Grease and flour a 10 inch fluted or tube pan.
Step 2
In large mixing bowl, combine cake mix, pudding mix, 1/2 cup coconut creme, 1/2 cup rum, oil, and eggs. Beat with an electric mixer on medium speed for 2 minutes. Stir in pineapple. Pour into prepared pan.
Step 3
Bake for 50 to 55 minutes. Cool 10 minutes. Remove from pan. With a table knife or skewer, poke holes about 1 inch apart in cake almost to bottom.
Step 4
Combine remaining coconut creme and 2 tablespoons of rum. Slowly spoon over the cake. Chill thoroughly. Store in refrigerator.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 14 | |
Calories 385 | |
% Daily Value * | |
Total Fat16g | 20% |
Saturated Fat6g | 31% |
Cholesterol54mg | 18% |
Sodium374mg | 16% |
Total Carbohydrate53g | 19% |
Dietary Fiber1g | 2% |
Total Sugars38g | |
Protein4g | |
Vitamin C2mg | 8% |
Calcium62mg | 5% |
Iron1mg | 5% |
Potassium98mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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