My all-time favorite summer drink in cookie form.
Ingredients
Glaze
- 1 cup confectioners' sugar
- ½ teaspoon rum extract
Crust
- 1 cup all-purpose flour
- ½ cup butter, softened
- 2 tablespoons white sugar
Topping
- ½ cup firmly packed brown sugar
- 2 eggs
- ½ teaspoon rum extract
- ½ teaspoon salt
- 1 (8 ounce) can crushed pineapple in juice, drained and juice reserved
- ¾ cup sweetened flaked coconut
- ½ cup chopped macadamia nuts
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Combine flour, butter, and white sugar in a bowl. Beat with an electric mixer on low speed, scraping bowl often, until crust mixture resembles coarse crumbs. Press into the bottom of an 8-inch square baking pan.
Step 3
Bake crust in the preheated oven until crust is set but still pale, 12 to 17 minutes.
Step 4
Combine brown sugar, eggs, 1/2 teaspoon rum extract, and salt in a bowl. Beat with an electric mixer on medium speed, scraping bowl often, until well-blended. Stir in pineapple, coconut, and macadamia nuts. Spread filling over hot crust.
Step 5
Bake in the preheated oven until filling is set and top is lightly browned, 25 to 30 minutes. Let cool completely, about 25 minutes.
Step 6
Whisk 5 teaspoons reserved pineapple juice, confectioners' sugar, and 1/2 teaspoon rum extract together in a small bowl to make glaze.
Step 7
Drizzle glaze over cooled filling; cut into bars.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 206 | |
% Daily Value * | |
Total Fat11g | 14% |
Saturated Fat5g | 27% |
Cholesterol39mg | 13% |
Sodium135mg | 6% |
Total Carbohydrate27g | 10% |
Dietary Fiber1g | 4% |
Total Sugars20g | |
Protein2g | |
Vitamin C1mg | 7% |
Calcium18mg | 1% |
Iron1mg | 4% |
Potassium73mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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