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A tropical variation on an old Southern favorite.
Ingredients
- 3 cups cold milk
- 1 (4.6 ounce) package instant coconut cream pudding mix
- 1 (8 ounce) container sour cream
- 1 (16 ounce) container non-dairy whipped topping, divided
- 1 cup crushed pineapple with juice
- ½ cup shredded coconut
- 1 teaspoon rum flavoring
- 1 teaspoon coconut flavoring
- 1 (11 ounce) box vanilla wafer cookies
- 2 medium bananas, sliced, or more to taste
- ¼ cup toasted shredded coconut
Directions
Step 1
Whisk cold milk and pudding mix together in a large mixing bowl for 2 minutes. Allow to sit for 5 minutes until soft-set.
Step 2
Mix sour cream and 1/2 of the whipped topping into the pudding; mix well. Stir in pineapple with juice, 1/2 cup shredded coconut, rum flavoring, and coconut flavoring.
Step 3
Place a layer of wafer cookies in the bottom of a trifle dish. Add a layer of sliced bananas and a layer of the pudding mixture. Repeat layers until all ingredients have been used, reserving a few cookies for garnish.
Step 4
Top with remaining whipped topping and garnish with remaining cookies and toasted coconut. Chill for 1 hour before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 312 | |
| % Daily Value * | |
| Total Fat17g | 22% |
| Saturated Fat12g | 59% |
| Cholesterol10mg | 3% |
| Sodium195mg | 8% |
| Total Carbohydrate38g | 14% |
| Dietary Fiber2g | 6% |
| Total Sugars18g | |
| Protein3g | |
| Vitamin C3mg | 15% |
| Calcium80mg | 6% |
| Iron1mg | 4% |
| Potassium217mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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