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A pimento cheese recipe without cream cheese. I am crazy about pimento cheese, and this is the best recipe that I have ever tried — and it doesn’t need cream cheese. My only stipulation is that Duke’s mayonnaise makes a delicious difference.
Ingredients
- 2 cups shredded aged sharp Cheddar cheese, at room temperature
- ½ cup jarred pimento peppers, drained and finely chopped
- ¼ cup chopped green onions
- ½ cup mayonnaise (such as Duke's®)
- 1 teaspoon freshly ground black pepper
- ½ teaspoon kosher salt
- ¼ teaspoon cayenne pepper
- 1 dash hot pepper sauce
Directions
Step 1
Combine Cheddar cheese, pimento peppers, and green onions in a medium bowl.
Step 2
Combine mayonnaise, black pepper, salt, cayenne pepper, and hot sauce in another bowl.
Step 3
Stir mayonnaise mixture gently into the cheese mixture using a rubber spatula until thoroughly combined.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 72 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat3g | 13% |
| Cholesterol12mg | 4% |
| Sodium126mg | 5% |
| Total Carbohydrate1g | 0% |
| Dietary Fiber0g | 0% |
| Total Sugars0g | |
| Protein3g | |
| Vitamin C4mg | 19% |
| Calcium70mg | 5% |
| Iron0mg | 1% |
| Potassium21mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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