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Also called pine nut cookies. I make them and my family eats them so quickly I have to hide a few so I get some.
Ingredients
- ½ pound almond paste
- 1 cup white sugar
- 2 egg whites
- ¼ cup pine nuts
Directions
Step 1
Use a pastry chopper (or food processor) to break up the almond paste into a granulated form. Put in mixing bowl and gradually add the sugar.
Step 2
In another small bowl, beat the egg whites until stiff. Fold the egg whites into the sugar/almond paste mixture gently.
Step 3
On a greased and floured cookie sheet, drop a spoonful of the mixture. Press pine nuts into the top of the cookie (you want to cover the top with nuts).
Step 4
Bake at 325 degrees F (170 degrees C) for 10-12 minutes. Cool on wire rack.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 170 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat1g | 4% |
| Sodium11mg | 0% |
| Total Carbohydrate26g | 10% |
| Dietary Fiber1g | 4% |
| Total Sugars17g | |
| Protein3g | |
| Vitamin C0mg | 1% |
| Calcium34mg | 3% |
| Iron1mg | 3% |
| Potassium86mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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