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This pig pickin’ cake is a wonderful, easy-to-make dessert. Three layers get topped with frozen whipped topping and pineapple. I got the recipe from a lady in the Tennessee mountains.
Ingredients
Frosting
- 1 (16 ounce) package frozen whipped topping, thawed
- 1 (15 ounce) can crushed pineapple, drained
- 1 (3.5 ounce) package instant vanilla pudding mix
Cake
- 1 (15.25 ounce) package yellow cake mix
- 1 (11 ounce) can mandarin oranges, juice reserved
- 4 large eggs
- ¼ cup vegetable oil
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Prepare the cake: Mix together cake mix, oranges with juice, eggs, and oil. Pour batter into three greased and floured 8-inch round pans. Layers will be thin.
Step 3
Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 25 to 30 minutes. Cool layers on wire racks.
Step 4
Make the frosting: Mix together whipped topping, crushed pineapple, and instant pudding mix.
Step 5
Spread frosting onto the cooled cake layers. Stack layers; frost top and sides. Refrigerate until ready to eat.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 524 | |
| % Daily Value * | |
| Total Fat25g | 32% |
| Saturated Fat12g | 60% |
| Cholesterol75mg | 25% |
| Sodium523mg | 23% |
| Total Carbohydrate71g | 26% |
| Dietary Fiber1g | 4% |
| Total Sugars51g | |
| Protein6g | |
| Vitamin C7mg | 36% |
| Calcium90mg | 7% |
| Iron2mg | 8% |
| Potassium130mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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