Ukranian Pierogi ready to be stuffed with your favorite filling.
Ingredients
- 4 cups all-purpose flour
- 1 teaspoon salt
- 2 teaspoons vegetable oil
- ¼ teaspoon baking powder
- 1 cup warm water
- 1 egg, beaten
Directions
Step 1
In a large bowl mix together the flour, salt, and baking powder. Make a well in the center.
Step 2
In a separate bowl mix together the vegetable oil, warm water, and beaten egg. Pour into the well of the dry ingredients. Knead dough for 8 to 10 minutes.
Step 3
Cover dough and let rest for 2 hours. Roll out and fill as desired.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 30 | |
Calories 66 | |
% Daily Value * | |
Total Fat1g | 1% |
Saturated Fat0g | 1% |
Cholesterol6mg | 2% |
Sodium84mg | 4% |
Total Carbohydrate13g | 5% |
Dietary Fiber1g | 2% |
Total Sugars0g | |
Protein2g | |
Calcium6mg | 0% |
Iron1mg | 4% |
Potassium20mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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