Pierogi Dough

Pierogi Dough

Ukranian Pierogi ready to be stuffed with your favorite filling.

Yield:
25 to 30 pierogi
Servings:
30

Ingredients

  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoons vegetable oil
  • ¼ teaspoon baking powder
  • 1 cup warm water
  • 1 egg, beaten

Directions

Step 1
In a large bowl mix together the flour, salt, and baking powder. Make a well in the center.

Step 2
In a separate bowl mix together the vegetable oil, warm water, and beaten egg. Pour into the well of the dry ingredients. Knead dough for 8 to 10 minutes.

Step 3
Cover dough and let rest for 2 hours. Roll out and fill as desired.

Nutrition Facts (per serving)

66
Calories
1g
Fat
13g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 30
Calories 66
% Daily Value *
Total Fat1g 1%
Saturated Fat0g 1%
Cholesterol6mg 2%
Sodium84mg 4%
Total Carbohydrate13g 5%
Dietary Fiber1g 2%
Total Sugars0g
Protein2g
Calcium6mg 0%
Iron1mg 4%
Potassium20mg 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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