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This is a great potato salad if you’re looking for one without mayonnaise.
Ingredients
- 2 pounds small new potatoes, quartered
- 2 tablespoons balsamic vinegar
- ¼ cup extra-virgin olive oil
- 1 tablespoon Dijon mustard
- 2 tablespoons chopped fresh basil
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ cup chopped onion
- ¾ cup crumbled blue cheese
- 2 tablespoons chopped fresh chives
Directions
Step 1
Place potatoes into a large pot and cover with lightly salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes; drain.
Step 2
Whisk vinegar, olive oil, mustard, basil, salt, and pepper together in a large bowl; add the potatoes and onion. Toss gently to coat. Let stand until cool, about 30 minutes.
Step 3
Fold blue cheese and chives into potato salad until blended.
Tips
Editor's Note:
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 272 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat5g | 23% |
| Cholesterol13mg | 4% |
| Sodium503mg | 22% |
| Total Carbohydrate30g | 11% |
| Dietary Fiber4g | 13% |
| Total Sugars3g | |
| Protein7g | |
| Vitamin C32mg | 158% |
| Calcium115mg | 9% |
| Iron1mg | 8% |
| Potassium711mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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