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This is such an elegant, tasty appetizer and really easy to make that’s perfect for a picnic. No one would guess it’s made from liver. Serve with Melba toast or crackers.
Ingredients
- ¾ cup butter, divided
- 1 pound chicken livers
- 1 (8 ounce) package mushrooms, chopped
- 3 green onions, thinly sliced
- 1 tablespoon chopped garlic
- 1 teaspoon salt, or more to taste
- 2/3 cup Riesling wine
- ½ teaspoon dry mustard
- 1/8 teaspoon dried rosemary
- 1 pinch dried dill weed
Directions
Step 1
Melt 1/4 cup butter in a skillet. Add chicken livers, mushrooms, green onions, garlic, and salt; cook for 5 minutes. Add Riesling, mustard, rosemary, and dill. Simmer until chicken livers are tender and liquid is mostly absorbed, about 10 minutes. Remove from heat and cool slightly.
Step 2
Transfer mixture to a food processor; blend until almost smooth. Blend in remaining 1/2 cup butter. Add additional salt if needed.
Step 3
Pack pate into a ceramic crock and refrigerate for at least 8 hours before serving.
Cook’s Note:
The butter added at the end makes the pate creamier, but can probably be cut down or left out completely.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 166 | |
| % Daily Value * | |
| Total Fat13g | 17% |
| Saturated Fat8g | 39% |
| Cholesterol167mg | 56% |
| Sodium297mg | 13% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber0g | 1% |
| Total Sugars0g | |
| Protein7g | |
| Vitamin C8mg | 41% |
| Calcium14mg | 1% |
| Iron3mg | 17% |
| Potassium155mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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