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Oh, this slaw has such a summer taste. This easy-to-prepare slaw was given to me by a neighbor who said a little lady from her church gave it to her! A refreshing and delightful change for slaws. Tastes delicious after allowing to marinate for several hours. Enjoy!
Ingredients
- 1 (10 ounce) package shredded cabbage
- 1 cucumber, peeled and chopped
- 1 green bell pepper, chopped (Optional)
- 1 large tomato, peeled and chopped
- 1 bunch green onions, chopped
- ½ cup white sugar
- ½ cup vegetable oil
- ¼ cup white vinegar
- salt and ground black pepper to taste
Directions
Step 1
Combine cabbage, cucumber, green bell pepper, tomato, and green onions in a large bowl.
Step 2
Cook and stir sugar, vegetable oil, vinegar, salt, and pepper together in a saucepan over medium heat until sugar dissolves, about 5 minutes. Remove from heat and allow to cool. Pour marinade over vegetables and stir to coat. Marinate slaw in the refrigerator for at least 2 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 189 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat2g | 11% |
| Sodium7mg | 0% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber2g | 5% |
| Total Sugars14g | |
| Protein1g | |
| Vitamin C22mg | 111% |
| Calcium29mg | 2% |
| Iron1mg | 3% |
| Potassium201mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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