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Try this simple, spicy treat of pickled pig’s feet! Your guests will squeal with delight!
Ingredients
- 6 pig's feet
- 2 fresh red chile peppers
- 2 tablespoons salt
- 2 cups white vinegar
Directions
Step 1
In a large stainless steel pot, place pig's feet and enough water to cover. Boil feet 2 hours or until tender; drain. Rinse feet in hot water to remove excess fat. Remove as many bones as you can.
Step 2
Put 1 chili pepper and 3 pig's feet in each one quart jar. In a separate bowl, mix salt and vinegar together. Pour vinegar mixture over pig's feet to cover. Seal jars and refrigerate for at least 3 days to 1 week before eating.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 201 | |
| % Daily Value * | |
| Total Fat13g | 17% |
| Saturated Fat4g | 18% |
| Cholesterol89mg | 30% |
| Sodium2388mg | 104% |
| Total Carbohydrate1g | 0% |
| Dietary Fiber0g | 1% |
| Total Sugars1g | |
| Protein19g | |
| Vitamin C22mg | 108% |
| Calcium4mg | 0% |
| Iron1mg | 6% |
| Potassium76mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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