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Pickled red onions in red wine vinegar are easy to make! This tangy little condiment will spice up any dish.
Ingredients
- 1 medium red onion, finely chopped
- ½ cup red wine vinegar
- 3 tablespoons distilled white vinegar
- 1 ½ tablespoons salt
- 2 teaspoons white sugar
Directions
Step 1
Combine onion, both vinegars, salt, and sugar in a saucepan over medium-high heat; bring to a boil. Remove from the heat and allow mixture to steep until onion is tender, about 20 minutes.
Step 2
Cool for at least 30 minutes, then strain and serve.
Editor’s Notes:
Nutrition data for this recipe includes the full amount of pickling liquid. The actual amount consumed will vary.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 19 | |
| % Daily Value * | |
| Sodium1745mg | 76% |
| Total Carbohydrate5g | 2% |
| Dietary Fiber0g | 1% |
| Total Sugars2g | |
| Protein0g | |
| Vitamin C1mg | 7% |
| Calcium5mg | 0% |
| Iron0mg | 1% |
| Potassium49mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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