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These fun and unique pickled grapes are delicious! They’re a stunning side to grilled meats, sandwiches, cheese boards, or great even just straight out of the jar. Store grapes in the refrigerator for one week.
Ingredients
- 1 pound seedless red grapes
- 1 ½ cups apple cider vinegar
- 1 cup water
- 1 cup raw sugar
- ½ small red onion, cut into slivers
- 2 teaspoons yellow mustard seeds
- 1 teaspoon whole black peppercorns
- 1 cinnamon stick
- 1 bay leaf
- 1 star anise pod
- 1 whole allspice
Directions
Step 1
Remove stems and discard any grapes that aren't firm and unblemished. Place grapes in a quart-size mason jar and set aside.
Step 2
Combine vinegar, water, sugar, red onion, mustard seeds, peppercorns, cinnamon stick, bay leaf, star anise, and allspice in a saucepan; bring to a boil. Reduce heat to low and simmer until onion is softened, about 10 minutes. Remove saucepan from heat and cool for 15 minutes.
Step 3
Carefully pour cooled liquid over grapes and gently swirl the jar to incorporate spices. Cover the jar and refrigerate 1 day before eating.
Tips
Once cooled, grapes are ready to eat but best the next day.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 120 | |
| % Daily Value * | |
| Total Fat1g | 1% |
| Saturated Fat0g | 1% |
| Sodium11mg | 0% |
| Total Carbohydrate28g | 10% |
| Dietary Fiber1g | 3% |
| Total Sugars27g | |
| Protein1g | |
| Vitamin C5mg | 27% |
| Calcium35mg | 3% |
| Iron1mg | 4% |
| Potassium194mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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