These pickled garlic cloves take a long time, but they’re easy to make and are a real treat.
Ingredients
- ½ pound garlic, peeled
- 1 large red bell pepper, chopped
- 2 cups distilled white vinegar
- 2/3 cup white sugar
- ½ teaspoon ground dry mustard
- ½ teaspoon celery seed
Directions
Step 1
Place garlic cloves in a medium bowl, first cutting the large cloves in half. Mix in the red bell pepper.
Step 2
In a large saucepan over medium high heat, place the distilled white vinegar and white sugar. Wrap ground dry mustard and celery seed in a spice bag, and place in the liquid mixture. Bring to a boil. Boil 5 minutes. Stir in garlic and pepper. Continue boiling 5 minutes. Remove from heat and discard spice bag.
Step 3
Place garlic and peppers in sterile containers to within 1 inch of the top. Fill with remaining liquid to within 1/4 inch from the top. Seal and store in the refrigerator approximately three weeks before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 58 | |
% Daily Value * | |
Total Fat0g | 0% |
Sodium3mg | 0% |
Total Carbohydrate14g | 5% |
Dietary Fiber1g | 2% |
Total Sugars9g | |
Protein1g | |
Vitamin C18mg | 88% |
Calcium28mg | 2% |
Iron0mg | 2% |
Potassium80mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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