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A marinated coleslaw that keeps well in the fridge for a week.
Ingredients
Coleslaw
- 1 large head cabbage, shredded
- 1 medium onion, thinly sliced
- ¼ cup white sugar
- 1 tablespoon salt
Dressing
- 1 cup white vinegar
- ¾ cup salad oil
- ¼ cup white sugar
- 2 tablespoons prepared mustard
- 1 tablespoon celery seed
Directions
Step 1
Combine vinegar, oil, sugar, mustard, and celery seed for dressing in a saucepan over medium-high heat; bring to a boil.
Step 2
Meanwhile, combine cabbage, onion, sugar, and salt for coleslaw in a bowl.
Step 3
Pour hot dressing over cabbage mixture and mix until incorporated. Place in the refrigerator until chilled, about 2 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 224 | |
| % Daily Value * | |
| Total Fat17g | 22% |
| Saturated Fat3g | 13% |
| Sodium757mg | 33% |
| Total Carbohydrate19g | 7% |
| Dietary Fiber4g | 13% |
| Total Sugars15g | |
| Protein2g | |
| Vitamin C47mg | 233% |
| Calcium66mg | 5% |
| Iron1mg | 6% |
| Potassium242mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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