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Calling all pickle lovers, this one’s for you! It’s the perfect margarita for a hot summer’s day. The fresh dill flavor is what makes it, so I recommend using fresh, refrigerated pickles instead of the ones in the pantry aisle.
Ingredients
- ½ cup ice
- 2 fluid ounces tequila blanco
- 1 ½ fluid ounces triple sec
- 1 fluid ounce freshly squeezed lime juice
- ½ fluid ounce dill pickle juice
- 1 slice dill pickle
Directions
Step 1
Fill a cocktail shaker with ice. Add tequila, triple sec, lime juice, and pickle juice and shake to combine.
Step 2
Strain into a glass filled with more ice and garnish with a pickle slice.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 300 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium375mg | 16% |
| Total Carbohydrate23g | 8% |
| Dietary Fiber0g | 1% |
| Protein0g | |
| Potassium53mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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