This homemade pickle dip is simple to make and simply wonderful to eat. For best results, chill the dip for a few hours or overnight to allow the cheese to thicken and the flavors to blend. Serve cold or at room temperature with potato chips.
Ingredients
- 1 (8 ounce) container sour cream
- 1 (8 ounce) package cream cheese, softened
- 1 cup finely chopped dill pickles
- 1 tablespoon Worcestershire sauce
- 1 tablespoon garlic powder
- 1 tablespoon dill weed
- ¼ cup dill pickle juice, or to taste
Directions
Step 1
Gather all ingredients.
Step 2
Mix sour cream, cream cheese, pickles, Worcestershire sauce, garlic powder, and dill together in a bowl until well combined.
Step 3
Stir in dill pickle juice to taste.
Step 4
Serve with potato chips and enjoy!
Tips
Add chopped green chile peppers for a spicy pickle dip.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 75 | |
% Daily Value * | |
Total Fat7g | 9% |
Saturated Fat4g | 22% |
Cholesterol19mg | 6% |
Sodium217mg | 9% |
Total Carbohydrate2g | 1% |
Dietary Fiber0g | 1% |
Total Sugars0g | |
Protein2g | |
Vitamin C1mg | 3% |
Calcium30mg | 2% |
Iron0mg | 2% |
Potassium61mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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