Pickle Dip

Pickle Dip

This homemade pickle dip is simple to make and simply wonderful to eat. For best results, chill the dip for a few hours or overnight to allow the cheese to thicken and the flavors to blend. Serve cold or at room temperature with potato chips.

Prep Time:
10 mins
Total Time:
10 mins
Yield:
2 1/4 cups
Servings:
18

Ingredients

  • 1 (8 ounce) container sour cream
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup finely chopped dill pickles
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon garlic powder
  • 1 tablespoon dill weed
  • ¼ cup dill pickle juice, or to taste

Directions

Step 1
Gather all ingredients.

Step 2
Mix sour cream, cream cheese, pickles, Worcestershire sauce, garlic powder, and dill together in a bowl until well combined.

Step 3
Stir in dill pickle juice to taste.

Step 4
Serve with potato chips and enjoy!

Tips

Add chopped green chile peppers for a spicy pickle dip.

Nutrition Facts (per serving)

75
Calories
7g
Fat
2g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 18
Calories 75
% Daily Value *
Total Fat7g 9%
Saturated Fat4g 22%
Cholesterol19mg 6%
Sodium217mg 9%
Total Carbohydrate2g 1%
Dietary Fiber0g 1%
Total Sugars0g
Protein2g
Vitamin C1mg 3%
Calcium30mg 2%
Iron0mg 2%
Potassium61mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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