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Piadina is an Italian flatbread from the Emilia-Romagna region. The traditional recipe calls for lard in the dough which you can replace with a good extra-virgin olive oil. It is typically served stuffed with prosciutto and a local cheese called Squacquerone but any soft cheese will work. Enjoy!
Ingredients
- 2 cups all-purpose flour
- 1 pinch salt
- ½ cup water
- 7 tablespoons lard
Directions
Step 1
Mix flour and salt together in a large bowl. Mix in water, a little at a time, then rub in lard until dough comes together in a ball.
Step 2
Transfer dough to a lightly floured work surface; knead until smooth and elastic, about 10 minutes. Divide dough into 6 pieces; roll out each piece to 1/16-inch thickness.
Step 3
Heat a dry, heavy skillet or flat griddle over medium-high heat. Cook each piece until golden brown, about 2 minutes per side.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 286 | |
| % Daily Value * | |
| Total Fat15g | 20% |
| Saturated Fat6g | 30% |
| Cholesterol14mg | 5% |
| Sodium27mg | 1% |
| Total Carbohydrate32g | 12% |
| Dietary Fiber1g | 4% |
| Protein4g | |
| Calcium7mg | 1% |
| Iron2mg | 11% |
| Potassium45mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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