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In this cream cheese pesto chicken recipe, cream cheese spread combines with store-bought pesto creating a spicy herb sauce that really dresses up saut?ed chicken breasts.
Ingredients
- 1 teaspoon oil
- 4 small boneless skinless chicken breasts
- ¼ cup PHILADELPHIA Cream Cheese Spread
- 1/3 cup 25%-less-sodium chicken broth
- 2 tablespoons pesto
Directions
Step 1
Heat oil in a large nonstick skillet on medium heat. Add chicken; cook 6 to 8 minutes on each side or until done, 170 degrees F (75 degrees C). Transfer to plate; cover to keep warm.
Step 2
Add cream cheese spread to skillet; cook on medium heat 5 minutes or until melted, stirring constantly. Whisk in broth and pesto; cook and stir 2 to 3 minutes or until sauce is thickened and well blended. Pour over chicken.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 212 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat4g | 21% |
| Cholesterol80mg | 27% |
| Sodium177mg | 8% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber0g | 1% |
| Total Sugars0g | |
| Protein26g | |
| Vitamin C1mg | 3% |
| Calcium65mg | 5% |
| Iron1mg | 6% |
| Potassium170mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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