This heavenly cheesecake is layered with caramel and chocolate and served up in a toasted pecan crust.
Ingredients
- 1 ¼ cups finely chopped toasted pecans
- 2 tablespoons non-hydrogenated margarine, melted
- 2 tablespoons sugar
- 32 KRAFT Caramels, chopped
- 3 tablespoons milk
- 3 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
- ¾ cup white sugar
- 3 eggs
- 1 (8 ounce) package BAKERS Semi-Sweet Chocolate, melted, cooled slightly
- ½ cup pecan halves, toasted
Directions
Step 1
Heat oven to 350 degrees F. Cover bottom of 9 inch springform pan with parchment paper. Combine chopped pecans, margarine and 2 tablespoon sugar; press onto bottom of pan. Microwave caramels and milk in microwaveable bowl on MEDIUM 4 to 5 minutes or until caramels are completely melted and mixture is well blended, stirring every 2 minutes. Spread over crust to within 1 inch of edge; cool.
Step 2
Beat cream cheese and remaining sugar with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in chocolate; pour over caramel layer.
Step 3
Bake 45 to 50 minutes or until centre is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Sprinkle with pecans halves just before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 433 | |
% Daily Value * | |
Total Fat31g | 40% |
Saturated Fat12g | 59% |
Cholesterol89mg | 30% |
Sodium263mg | 11% |
Total Carbohydrate37g | 13% |
Dietary Fiber2g | 8% |
Total Sugars30g | |
Protein7g | |
Vitamin C0mg | 1% |
Calcium50mg | 4% |
Iron1mg | 7% |
Potassium119mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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