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These cheesesteak quesadillas are a family-favorite meal in my household.
Ingredients
- 1 (1 pound) beef top sirloin, thinly sliced
- 2 small onions, sliced
- 2 medium green bell peppers, sliced
- 1 cup barbeque sauce (such as Bull's-Eye® Texas-Style Bold Barbeque Sauce)
- 8 (10 inch) flour tortillas
- 2 cups shredded Cheddar cheese
Directions
Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Cook and stir beef in a skillet over medium heat until browned, 5 to 7 minutes. Add onions and bell peppers; cook and stir until softened, 5 to 10 minutes. Pour barbeque sauce over beef mixture and simmer until sauce is slightly reduced, about 10 minutes.
Step 3
Lay 4 tortillas on a baking sheet; top each with beef mixture, Cheddar cheese, and remaining tortillas.
Step 4
Bake in the preheated oven for 10 minutes. Flip quesadillas and cook until cheese is melted, about 5 minutes more.
Tips
You can use beef round instead of beef sirloin.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 927 | |
| % Daily Value * | |
| Total Fat36g | 47% |
| Saturated Fat17g | 86% |
| Cholesterol108mg | 36% |
| Sodium1985mg | 86% |
| Total Carbohydrate101g | 37% |
| Dietary Fiber6g | 23% |
| Total Sugars22g | |
| Protein46g | |
| Vitamin C51mg | 255% |
| Calcium624mg | 48% |
| Iron7mg | 37% |
| Potassium805mg | 17% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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