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Cheesesteak-stuffed mushrooms deconstructed and piled high in mini phyllo shells for the perfect game-day snack. These won’t make it to half-time. I guarantee it.
Ingredients
- 1 tablespoon butter
- ½ cup diced fresh mushrooms
- ¼ cup diced onion
- ¼ cup diced green bell pepper
- 6 ounces frozen thinly sliced steak (such as Steak-umm®), thawed
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 2 ounces cream cheese, softened
- ½ teaspoon parsley flakes
- 2 (1.9 ounce) packages mini phyllo tart shells
- ½ cup shredded mozzarella cheese
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Place phyllo shells on a baking sheet.
Step 2
Melt butter in a large skillet over medium-high heat. Add mushrooms, onion, and bell pepper. Cook until onion is translucent and mushrooms have softened, about 5 minutes. Add steak, Worcestershire sauce, and soy sauce; cook for 5 minutes.
Step 3
Meanwhile, mix cream cheese and parsley together in a large bowl. Add cooked steak and vegetable mixture and stir to combine. Spoon mixture into the phyllo shells and sprinkle mozzarella cheese over top.
Step 4
Bake in the preheated oven until cheese is brown, about 5 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 30 | |
| Calories 42 | |
| % Daily Value * | |
| Total Fat3g | 3% |
| Saturated Fat1g | 5% |
| Cholesterol6mg | 2% |
| Sodium72mg | 3% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber0g | 0% |
| Total Sugars0g | |
| Protein2g | |
| Vitamin C1mg | 7% |
| Calcium19mg | 1% |
| Iron0mg | 1% |
| Potassium30mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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