Philly cheese steak-stuffed bell peppers are a lighter option. All the flavors of the cheese steak and no bread! This easy-to-make recipe is a family favorite.
Ingredients
- 3 large green bell peppers, halved lengthwise and seeded
- 1 (14 ounce) package thinly sliced frozen Philly beef steak
- 1 large sweet onion, diced
- 1 (6 ounce) package sliced baby bella mushrooms, diced
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 1 teaspoon Montreal steak seasoning, or more to taste
- 6 slices provolone cheese
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Place bell peppers cut-side up on a baking sheet.
Step 2
Heat a 12-inch skillet over medium heat. Cook and stir steak until lightly browned, about 10 minutes. Remove from skillet.
Step 3
Add onion, mushrooms, olive oil, garlic, and steak seasoning to the skillet. Cook and stir until onions and mushrooms are nice and tender, about 5 minutes. Return the steak to the skillet and cook for 3 to 5 minutes more.
Step 4
Spoon steak mixture into the bell pepper halves until full. Top with provolone cheese.
Step 5
Bake in the preheated oven until cheese on top is golden brown, about 15 minutes. Let cool.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 239 | |
% Daily Value * | |
Total Fat16g | 20% |
Saturated Fat7g | 36% |
Cholesterol48mg | 16% |
Sodium735mg | 32% |
Total Carbohydrate11g | 4% |
Dietary Fiber3g | 9% |
Total Sugars5g | |
Protein15g | |
Vitamin C71mg | 355% |
Calcium244mg | 19% |
Iron1mg | 7% |
Potassium402mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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