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An Asian-inspired version of a Philly cheese steak–thinly sliced steak is cooked with onion, cheese spread, and a splash of teriyaki sauce, and served on sandwich rolls.
Ingredients
- 1 pound fresh steak (rib-eye, round, or sirloin)*
- 1 large yellow onion, sliced thin
- 3 tablespoons Kikkoman Teriyaki Marinade & Sauce
- 4 soft sandwich rolls
- 1 (8 fl oz) jar cheese spread
Directions
Step 1
Add oil to a large non-stick skillet. Saute onions and 2 tablespoons of teriyaki sauce until the onions are soft. Add the sliced meat and cook until meat browns slightly, add remaining 1 tablespoon of teriyaki sauce and stir to combine. Place cheese on the meat and stir until melted, mixing meat, onions and cheese together. Scoop meat mixture onto sandwich rolls.
Tips
*Freeze meat first for easier slicing.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 521 | |
| % Daily Value * | |
| Total Fat26g | 34% |
| Saturated Fat13g | 63% |
| Cholesterol83mg | 28% |
| Sodium1763mg | 77% |
| Total Carbohydrate42g | 15% |
| Dietary Fiber2g | 6% |
| Total Sugars11g | |
| Protein28g | |
| Vitamin C3mg | 15% |
| Calcium307mg | 24% |
| Iron3mg | 17% |
| Potassium362mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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