Easy to prepare and absolutely delicious, this is a rich dessert perfect for special occasions.
Ingredients
- ½ cup butter, softened
- 1 cup sugar, divided
- 1 cup flour
- 1 (250 g) package PHILADELPHIA Brick Cream Cheese, softened
- 1 egg
- ½ teaspoon vanilla
- ½ teaspoon ground cinnamon
- 4 Granny Smith or Golden Delicious apples, peeled, sliced
- ¼ cup sliced almonds
Directions
Step 1
Heat oven to 425 degrees F. Beat butter and 1/3 cup of the sugar in small bowl with electric mixer on medium speed until light and fluffy. Add flour; mix well. Spread onto bottom and 1 inch up side of 9-inch springform pan.
Step 2
Beat cream cheese and 1/3 cup of the remaining sugar in same bowl with electric mixer on medium speed until well blended. Add egg and vanilla; mix well. Spread evenly over crust. Combine remaining 1/3 cup sugar and the cinnamon. Add to apples in large bowl; toss to coat. Spoon over cream cheese layer; sprinkle with almonds.
Step 3
Bake 10 min. Reduce temperature to 375 degrees F; continue baking 25 min. or until centre is set. Cool on wire rack. Loosen torte from rim of pan. Cover and refrigerate 3 hours before serving. Store any leftovers in refrigerator.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 270 | |
% Daily Value * | |
Total Fat15g | 19% |
Saturated Fat8g | 42% |
Cholesterol59mg | 20% |
Sodium145mg | 6% |
Total Carbohydrate32g | 12% |
Dietary Fiber1g | 5% |
Total Sugars22g | |
Protein4g | |
Vitamin C2mg | 12% |
Calcium15mg | 1% |
Iron1mg | 4% |
Potassium83mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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