These are also called Puto Seco. This is a tasty, butter cookie that is complimented with a cup of tea. The cornstarch in the recipe makes them light and crunchy.
Ingredients
- 1 cup butter, softened
- 1 cup white sugar
- 3 eggs
- 3 2/3 cups cornstarch
- 1 teaspoon cream of tartar
- 1 teaspoon baking powder
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
Step 2
In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time. Stir in the cornstarch, cream of tartar and baking powder until well blended. Roll the dough into 1 inch balls and place them 1 inch apart onto the prepared cookie sheets.
Step 3
Bake for 10 to 12 minutes in the preheated oven, or until light brown. Remove to wire racks to cool.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 60 | |
Calories 74 | |
% Daily Value * | |
Total Fat3g | 4% |
Saturated Fat2g | 10% |
Cholesterol17mg | 6% |
Sodium34mg | 1% |
Total Carbohydrate11g | 4% |
Dietary Fiber0g | 0% |
Total Sugars3g | |
Protein0g | |
Calcium7mg | 1% |
Iron0mg | 1% |
Potassium13mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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