PHILADELPHIA® Fruit Pizza

PHILADELPHIA® Fruit Pizza

On a baked cookie ‘crust,’ arrange sliced kiwi, berries and mandarin orange segments on a creamy layer of ‘sauce’ for a pretty summer dessert.

Prep Time:
15 mins
Additional Time:
2 hrs 44 mins
Total Time:
2 hrs 59 mins
Yield:
12 wedges
Servings:
12

Ingredients

  • 1 (16.5 ounce) package refrigerated sliceable sugar cookies, sliced
  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • ¼ cup sugar
  • ½ teaspoon vanilla
  • 4 cups assorted cut-up fruit (kiwi, strawberries, blueberries, drained canned mandarin oranges)
  • ¼ cup apricot preserves, pressed through sieve to remove lumps
  • 1 tablespoon water

Directions

Step 1
Heat oven to 375 degrees F.

Step 2
Line 12-inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan; press together to form crust. Bake 14 min.; cool completely. Invert onto plate; carefully remove foil. Turn crust over.

Step 3
Beat cream cheese, sugar and vanilla with mixer until well blended. Spread over crust.

Step 4
Top with fruit. Mix preserves and water; brush over fruit. Refrigerate 2 hours.

Nutrition Facts (per serving)

284
Calories
15g
Fat
36g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 284
% Daily Value *
Total Fat15g 20%
Saturated Fat6g 29%
Cholesterol25mg 8%
Sodium218mg 9%
Total Carbohydrate36g 13%
Dietary Fiber1g 4%
Total Sugars17g
Protein3g
Vitamin C30mg 149%
Calcium9mg 1%
Iron1mg 7%
Potassium91mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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