PHILADELPHIA Classic Cheesecake

Step 1
Preheat the oven to 325 degrees F (165 degrees C).

Step 2
Mix crumbs, butter, and 3 tablespoons sugar until combined; press firmly onto the bottom of a 9-inch springform pan.

Step 3
Beat cream cheese, 1 cup sugar, and vanilla in a mixing bowl until smooth. Add eggs, one at a time, mixing on low speed until just blended. Pour over crust.

Step 4
Bake in the preheated oven until center is almost set, about 55 minutes. Loosen cake from the pan rim; cool before removing rim.

Step 5
Refrigerate for 4 hours before serving.