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Enjoy a serving of this rich and indulgent cheesecake on special occasions.
Ingredients
- 20 OREO Cookies, crushed
- 3 tablespoons non-hydrogenated margarine, melted
- 4 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla
- 1 cup sour cream
- 4 eggs
- 6 squares BAKER'S Semi-Sweet Baking Chocolate, melted, cooled
Directions
Step 1
Heat oven to 325 degrees F. Mix cookie crumbs and margarine; press onto bottom of foil-lined 13×9-inch pan. Bake 10 min.
Step 2
Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing after each just until blended.
Step 3
Reserve 1 cup batter. Stir chocolate into remaining batter; pour over crust. Top with spoonfuls of reserved batter.
Step 4
Swirl batters with knife. Bake 40 min. or until centre is almost set. Cool. Refrigerate 4 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 280 | |
| % Daily Value * | |
| Total Fat21g | 26% |
| Saturated Fat10g | 51% |
| Cholesterol82mg | 27% |
| Sodium264mg | 11% |
| Total Carbohydrate22g | 8% |
| Dietary Fiber1g | 3% |
| Total Sugars16g | |
| Protein5g | |
| Vitamin C0mg | 1% |
| Calcium16mg | 1% |
| Iron1mg | 3% |
| Potassium26mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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