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A straightforward, moderately-hot dry rub that’s fairly easy to make – just a couple of tablespoons of each ingredient for the most part. My family loves it – one of my sons likes to put it on his fingers and lick it – so it’s ‘finger-lickin’-good.’
Ingredients
- 2 tablespoons salt
- 2 tablespoons granulated garlic
- 2 tablespoons ground black pepper
- 2 tablespoons cayenne pepper
- 2 tablespoons Hungarian paprika
- 2 tablespoons chili powder (such as Gebhardt®)
- 2 tablespoons onion powder
- 1 tablespoon white sugar
- 1 tablespoon brown sugar
- 1 teaspoon dry mustard
Directions
Step 1
Combine salt, garlic, black pepper, cayenne pepper, paprika, chili powder, white sugar, brown sugar, and mustard in a sealable container. Seal the container and shake until spices are well-mixed.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 21 | |
| % Daily Value * | |
| Total Fat0g | 1% |
| Saturated Fat0g | 1% |
| Sodium884mg | 38% |
| Total Carbohydrate5g | 2% |
| Dietary Fiber1g | 3% |
| Total Sugars2g | |
| Protein1g | |
| Vitamin C2mg | 8% |
| Calcium13mg | 1% |
| Iron1mg | 3% |
| Potassium63mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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