These pork tacos made with ground pork, Mexican seasoning, and poblano pepper are served with lime crema and kiwi salsa for a truly delicious taco treat!
Ingredients
- 1 red onion, halved and thinly sliced
- 1 Roma tomato, seeded and finely chopped
- 1 ripe kiwi, diced
- 1 lime, quartered, divided
- 2 tablespoons chopped cilantro, divided
- salt and ground black pepper to taste
- 4 tablespoons sour cream
- olive oil
- 1 poblano pepper – cored, seeded, and finely chopped
- 10 ounces ground pork
- 1 tablespoon Mexican seasoning
- 2 tablespoons chicken stock
- 1 tablespoon tomato paste
- 6 flour tortillas
Directions
Step 1
Mince a few slices of onion to get 1 tablespoon. Add minced onion, tomato, kiwi, juice from 2 lime wedges, 3/4 of the cilantro, salt, and pepper to a small bowl. Mix into a salsa.
Step 2
Juice 1/4 of the lime into another small bowl; mix in sour cream to make the crema.
Step 3
Heat olive oil in a large pan over medium-high heat. Add sliced onion and poblano pepper. Cook, tossing occasionally, until softened and lightly charred, 3 to 4 minutes. Add pork and Mexican seasoning. Cook until pork is browned throughout, 4 to 5 minutes. Reduce heat to medium-low. Add chicken stock, tomato paste, salt, and pepper. Cook and stir until everything is coated, 1 to 2 minutes.
Step 4
Wrap tortillas in a damp cloth and microwave for 30 seconds. Divide tortillas over plates; spread lime crema on top. Top tortillas with pork mixture and salsa. Garnish with remaining cilantro.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 392 | |
% Daily Value * | |
Total Fat17g | 22% |
Saturated Fat6g | 28% |
Cholesterol35mg | 12% |
Sodium660mg | 29% |
Total Carbohydrate45g | 16% |
Dietary Fiber4g | 13% |
Total Sugars5g | |
Protein15g | |
Vitamin C25mg | 125% |
Calcium127mg | 10% |
Iron3mg | 17% |
Potassium394mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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