This is a German spice cookie recipe, similar to gingerbread, which I received from my mother, Sabine Muller. I have been making these for over 20 years. I looked online at other Pfefferkuchen recipes and none were like this one. I thought that I would share it with you. The literal translation is ‘pepper cakes’, I always ice them with a lemon glaze.
Ingredients
- 1 ½ cups molasses
- 1 ½ cups honey
- 1 ½ cups white sugar
- 1 teaspoon ground anise seed
- ½ teaspoon ground cardamom
- 1 teaspoon ground ginger
- 1 teaspoon ground nutmeg
- ¾ teaspoon ground cloves
- ¾ teaspoon ground cinnamon
- 1 ½ teaspoons grated lemon zest
- ½ cup butter, cut into pieces
- 2 tablespoons baking soda
- 1 tablespoon water
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- ¼ cup cocoa powder
- 2 eggs
Directions
Step 1
Bring molasses, honey, and sugar to a simmer in a large saucepan over medium heat, then remove from heat and allow to cool for 30 minutes.
Step 2
Preheat oven to 350 degrees F (175 degrees C).
Step 3
Stir in anise, cardamom, ginger, nutmeg, clove, cinnamon, lemon zest, and butter. Dissolve baking soda in water, then stir into the molasses mixture. Sift together 6 cups of flour with the baking powder and cocoa powder into a large bowl. Stir in molasses mixture and eggs until smooth. Stir in remaining 3 cups flour until a stiff dough has formed.
Step 4
Divide dough into 4 pieces to make it more manageable. Roll the dough to 1/4-inch thick on a well floured surface and cut into shapes with a cookie cutter.
Step 5
Bake cookies on ungreased baking sheets 8 to 10 minutes until lightly browned around the edges. Cool completely on a wire rack.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 108 | |
Calories 86 | |
% Daily Value * | |
Total Fat1g | 1% |
Saturated Fat1g | 3% |
Cholesterol6mg | 2% |
Sodium88mg | 4% |
Total Carbohydrate18g | 7% |
Dietary Fiber0g | 1% |
Total Sugars9g | |
Protein1g | |
Vitamin C0mg | 1% |
Calcium20mg | 2% |
Iron1mg | 4% |
Potassium86mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this