Petit Toasts with Brie, Fig, and Thyme

Petit Toasts with Brie, Fig, and Thyme

This super simple appetizer is sure to make a statement at your next gathering. The flavors meld so beautifully and the presentation on the platter is lovely. Garnish platter with additional thyme, if desired.

Prep Time:
15 mins
Total Time:
15 mins
Yield:
40 appetizers
Servings:
10

Ingredients

  • 1 (2.8 ounce) package toasted baguette slices (such as Trois Petits Cochons® Petits Toasts)
  • ½ pound Brie cheese, cut into 1-inch squares
  • 1 cup fig preserves
  • ½ cup toasted slivered almonds
  • 1 teaspoon balsamic glaze (reduced balsamic vinegar), or more to taste
  • 1 pinch fresh thyme, or more to taste

Directions

Step 1
Arrange toasts on a serving platter and top each with a Brie cheese square. Spoon fig preserves onto Brie cheese and sprinkle almonds over toast. Drizzle a fine line of balsamic glaze over each toast and top with thyme.

Cook’s Notes:

Petit toast are usually found in the gourmet cheese area of larger grocery stores with the other imported crackers. Prepared balsamic reduction is available in bottles near the vinegars at most large grocery stores.

Nutrition Facts (per serving)

132
Calories
9g
Fat
6g
Carbs
7g
Protein
Nutrition Facts
Servings Per Recipe 10
Calories 132
% Daily Value *
Total Fat9g 12%
Saturated Fat4g 21%
Cholesterol23mg 8%
Sodium194mg 8%
Total Carbohydrate6g 2%
Dietary Fiber1g 3%
Total Sugars1g
Protein7g
Vitamin C0mg 1%
Calcium59mg 5%
Iron1mg 3%
Potassium79mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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