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Ridiculously easy turkey meatballs ready in 30 minutes and full of flavor thanks to lots of pesto. My kids love these turkey meatballs and they’re endlessly versatile, and I love how quick and easy they are to make.
Ingredients
- 1 ½ pounds ground turkey
- 1 cup panko bread crumbs
- ½ cup basil pesto
- 2 tablespoons grated Pecorino Romano cheese
- 1 egg
- ½ teaspoon salt, or to taste
- ground black pepper to taste
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a sheet pan.
Step 2
Combine turkey, bread crumbs, pesto, Pecorino Romano cheese, egg, salt, and pepper in a mixing bowl and mix with your hands until well combined.
Step 3
Roll mixture into small, walnut-sized meatballs. Place onto the prepared pan.
Step 4
Bake in the preheated oven until no longer pink in the centers, 20 to 25 minutes.
Cook’s Notes:
You can use grated Parmesan instead of Pecorino Romano.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 338 | |
| % Daily Value * | |
| Total Fat20g | 26% |
| Saturated Fat6g | 28% |
| Cholesterol124mg | 41% |
| Sodium546mg | 24% |
| Total Carbohydrate14g | 5% |
| Dietary Fiber1g | 2% |
| Total Sugars0g | |
| Protein30g | |
| Vitamin C2mg | 8% |
| Calcium199mg | 15% |
| Iron3mg | 14% |
| Potassium298mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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