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Need a quick salad for a picnic? Or potluck? This is perfect and fast!
Ingredients
- 1 (12 ounce) package farfalle (bow tie) pasta
- 1 (.6 ounce) package zesty Italian-style salad dressing mix
- 12 cherry tomatoes
- 1 (8 ounce) can artichoke hearts, drained and chopped
- 2 (2.25 ounce) cans chopped black olives, drained
- 1 (2.25 ounce) can sliced green olives, drained
- 6 ounces shredded Parmesan cheese
- 3 tablespoons pesto
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse with cold water and drain.
Step 2
Prepared zesty Italian dressing according to package directions.
Step 3
In a large bowl, toss together pasta, tomatoes, artichoke hearts, black olives, green olives and cheese. Pour dressing over all, add pesto, and stir until evenly coated. Refrigerate or serve immediately.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 259 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat4g | 20% |
| Cholesterol17mg | 6% |
| Sodium881mg | 38% |
| Total Carbohydrate31g | 11% |
| Dietary Fiber3g | 10% |
| Total Sugars2g | |
| Protein13g | |
| Vitamin C7mg | 36% |
| Calcium245mg | 19% |
| Iron2mg | 11% |
| Potassium148mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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