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Pesto scrambled eggs are so delicious! Serve on toast with a few slices of bacon on the side.
Ingredients
- ¼ cup shredded Cheddar cheese
- 1 large egg, lightly beaten
- salt and pepper to taste
- 1 tablespoon vegetable oil
- ½ teaspoon pesto
Directions
Step 1
Combine Cheddar, egg, salt, and pepper in a small bowl; whisk until well combined.
Step 2
Heat oil in a skillet over medium heat. Pour egg mixture into the skillet; cook and stir until eggs are set, 3 to 5 minutes. Remove from the heat and stir in pesto.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 319 | |
| % Daily Value * | |
| Total Fat29g | 37% |
| Saturated Fat10g | 50% |
| Cholesterol217mg | 72% |
| Sodium847mg | 37% |
| Total Carbohydrate1g | 0% |
| Dietary Fiber0g | 0% |
| Total Sugars1g | |
| Protein14g | |
| Vitamin C0mg | 1% |
| Calcium249mg | 19% |
| Iron1mg | 7% |
| Potassium102mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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