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This pesto sauce recipe is a quick and easy pasta topping. A great change from red sauce.
Ingredients
- 3 cups fresh basil leaves
- 1 ½ cups chopped walnuts
- 4 cloves garlic, peeled
- ¼ cup grated Parmesan cheese
- 1 cup olive oil
- salt and pepper to taste
Directions
Step 1
Gather all ingredients.
Step 2
Blend together basil leaves, nuts, garlic, and cheese in a food processor until finely chopped.
Step 3
Pour in oil slowly with the processor running. Season with salt and pepper.
Step 4
Season with salt and pepper.
Step 5
Enjoy!
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 199 | |
| % Daily Value * | |
| Total Fat21g | 27% |
| Saturated Fat3g | 14% |
| Cholesterol1mg | 0% |
| Sodium20mg | 1% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber1g | 3% |
| Total Sugars0g | |
| Protein2g | |
| Vitamin C2mg | 9% |
| Calcium40mg | 3% |
| Iron1mg | 4% |
| Potassium76mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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