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Pesto pizza is a great alternative to your regular pizza.
Ingredients
- 1 (12 inch) pre-baked pizza crust
- ½ cup pesto
- 1 ripe tomato, chopped
- ½ cup green bell pepper, chopped
- 1 (2 ounce) can chopped black olives, drained
- ½ small red onion, chopped
- 1 (4 ounce) can artichoke hearts, drained and sliced
- 1 cup crumbled feta cheese
Directions
Step 1
Preheat the oven to 450 degrees F (230 degrees C).
Step 2
Spread pesto on pizza crust. Top with tomato, bell pepper, olives, red onion, artichoke hearts, and feta cheese.
Step 3
Bake in the preheated oven until cheese is melted and browned, 8 to 10 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 394 | |
| % Daily Value * | |
| Total Fat20g | 26% |
| Saturated Fat8g | 39% |
| Cholesterol36mg | 12% |
| Sodium937mg | 41% |
| Total Carbohydrate39g | 14% |
| Dietary Fiber3g | 11% |
| Total Sugars4g | |
| Protein17g | |
| Vitamin C17mg | 84% |
| Calcium282mg | 22% |
| Iron1mg | 8% |
| Potassium164mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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