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Quick and easy: just 2 ingredients + 25 minutes = yummy. You may use store-bought pesto, or make your own, such as the “Easy Pesto” recipe on this site. A great new way to use all that basil in the garden! Serve with toasted slices of French bread.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 2/3 cup basil pesto
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Spread cream cheese evenly on bottom of an 8-inch round baking dish. Layer pesto evenly over cream cheese.
Step 3
Bake in the preheated oven until bubbling, about 20 minutes.
Recipe Tip
Substitute Neufch?tel cheese for cream cheese if desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 402 | |
| % Daily Value * | |
| Total Fat39g | 49% |
| Saturated Fat17g | 87% |
| Cholesterol75mg | 25% |
| Sodium483mg | 21% |
| Total Carbohydrate4g | 2% |
| Dietary Fiber1g | 4% |
| Total Sugars0g | |
| Protein12g | |
| Vitamin C3mg | 15% |
| Calcium339mg | 26% |
| Iron2mg | 12% |
| Potassium188mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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