Pesto-Coated Center-Cut Pork Chop

Pesto-Coated Center-Cut Pork Chop

I had an evening without my bride to
experiment a bit with a pork chop and I believe it was worth sharing. Pour a glass of white wine. Slice and serve with steamed red potatoes. Enjoy!

Prep Time:
15 mins
Cook Time:
1 hr 38 mins
Additional Time:
10 mins
Total Time:
2 hrs 3 mins
Yield:
2 servings
Servings:
2

Ingredients

  • cooking spray
  • 6 tablespoons basil pesto, divided
  • 2 tablespoons extra-virgin olive oil
  • 2 (8 ounce) center-cut boneless pork chops (3/4-inch thick)
  • 1 pinch salt and ground black pepper to taste
  • ½ teaspoon red pepper flakes

Directions

Step 1
Preheat oven to 325 degrees F (165 degrees C). Spray a baking dish with cooking spray. Spread 1/2 of the pesto over into the bottom of the baking dish.

Step 2
Heat a cast iron skillet over medium-high heat for 5 minutes. Add olive oil.

Step 3
Season pork chops with salt and pepper. Cook pork chops in the hot oil until browned, about 4 minutes per side. Transfer pork chops to baking dish and top each with remaining pesto. Season with red pepper flakes. Cover baking dish with aluminum foil.

Step 4
Bake in the preheated oven until an instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C), about 1 1/2 hours. Allow pork chops to rest for 10 minutes.

Cook’s Note:

I used the Spinach Basil Pesto recipe from @site_name.

Nutrition Facts (per serving)

612
Calories
50g
Fat
4g
Carbs
37g
Protein
Nutrition Facts
Servings Per Recipe 2
Calories 612
% Daily Value *
Total Fat50g 64%
Saturated Fat13g 65%
Cholesterol92mg 31%
Sodium489mg 21%
Total Carbohydrate4g 1%
Dietary Fiber2g 5%
Total Sugars0g
Protein37g
Vitamin C4mg 22%
Calcium352mg 27%
Iron3mg 14%
Potassium626mg 13%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating