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This is a delicious snack hack for your favorite pesto pasta.
Ingredients
- 1 (8 ounce) bag kettle-cooked potato chips
- 1 cup finely grated Parmesan cheese, divided
- 1 tablespoon dried basil
- 2 cloves garlic, minced
- 4 leaves fresh basil, minced
- 1 teaspoon olive oil
Directions
Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Arrange potato chips in a single layer on a rimmed baking sheet; top with 1/2 cup Parmesan cheese, dried basil, and garlic.
Step 3
Bake in the preheated oven until cheese is melted and chips are just starting to brown around the edges, about 4 minutes. Top chips with remaining Parmesan cheese and fresh basil. Drizzle olive oil over cheese layer. Cool and transfer to a serving bowl.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 206 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat5g | 25% |
| Cholesterol9mg | 3% |
| Sodium302mg | 13% |
| Total Carbohydrate15g | 5% |
| Dietary Fiber2g | 5% |
| Total Sugars0g | |
| Protein6g | |
| Vitamin C6mg | 30% |
| Calcium131mg | 10% |
| Iron1mg | 4% |
| Potassium502mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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