I had something similar for breakfast at a restaurant recently that I decided to try to emulate. My attempt turned out extremely well. This is something that you can prepare the night before then heat in the oven for a quick breakfast the next morning.
Ingredients
- cooking spray
- 5 eggs, beaten
- 2 Roma tomatoes, chopped and drained
- 4 slices cooked bacon, crumbled
- 1 tablespoon whipped cream cheese
- ½ teaspoon dried parsley (Optional)
- salt and ground black pepper to taste
- 2 teaspoons basil pesto
- 1 (14 ounce) package pre-baked pizza crust
- 1 cup shredded Cheddar cheese
Directions
Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Spray a medium skillet with cooking spray; warm over medium heat.
Step 3
Whisk eggs, tomato, bacon, cream cheese, parsley, salt, and pepper together in a bowl. Pour into the skillet; cook and stir until eggs are set, 3 to 5 minutes.
Step 4
Spread pesto evenly over pizza crust and layer on the egg mixture. Sprinkle Cheddar cheese on top.
Step 5
Bake in the preheated oven until cheese is melted and pizza is hot, 10 to 15 minutes. Cut and serve.
Cook’s Notes:
I use the Whole Wheat and Honey Pizza Dough on this site and parbake it for 15 minutes on 350, but you can also use a prepared, store-bought crust if you are short on time.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 265 | |
% Daily Value * | |
Total Fat12g | 15% |
Saturated Fat5g | 27% |
Cholesterol138mg | 46% |
Sodium458mg | 20% |
Total Carbohydrate26g | 10% |
Dietary Fiber1g | 4% |
Total Sugars2g | |
Protein15g | |
Vitamin C2mg | 11% |
Calcium130mg | 10% |
Iron1mg | 4% |
Potassium97mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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