Pesto Breakfast Pizza

Pesto Breakfast Pizza

I had something similar for breakfast at a restaurant recently that I decided to try to emulate. My attempt turned out extremely well. This is something that you can prepare the night before then heat in the oven for a quick breakfast the next morning.

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Yield:
1 pizza
Servings:
8

Ingredients

  • cooking spray
  • 5 eggs, beaten
  • 2 Roma tomatoes, chopped and drained
  • 4 slices cooked bacon, crumbled
  • 1 tablespoon whipped cream cheese
  • ½ teaspoon dried parsley (Optional)
  • salt and ground black pepper to taste
  • 2 teaspoons basil pesto
  • 1 (14 ounce) package pre-baked pizza crust
  • 1 cup shredded Cheddar cheese

Directions

Step 1
Preheat the oven to 425 degrees F (220 degrees C).

Step 2
Spray a medium skillet with cooking spray; warm over medium heat.

Step 3
Whisk eggs, tomato, bacon, cream cheese, parsley, salt, and pepper together in a bowl. Pour into the skillet; cook and stir until eggs are set, 3 to 5 minutes.

Step 4
Spread pesto evenly over pizza crust and layer on the egg mixture. Sprinkle Cheddar cheese on top.

Step 5
Bake in the preheated oven until cheese is melted and pizza is hot, 10 to 15 minutes. Cut and serve.

Cook’s Notes:

I use the Whole Wheat and Honey Pizza Dough on this site and parbake it for 15 minutes on 350, but you can also use a prepared, store-bought crust if you are short on time.

Nutrition Facts (per serving)

265
Calories
12g
Fat
26g
Carbs
15g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 265
% Daily Value *
Total Fat12g 15%
Saturated Fat5g 27%
Cholesterol138mg 46%
Sodium458mg 20%
Total Carbohydrate26g 10%
Dietary Fiber1g 4%
Total Sugars2g
Protein15g
Vitamin C2mg 11%
Calcium130mg 10%
Iron1mg 4%
Potassium97mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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