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A pretty simple recipe, quick and easy to prepare, salsa criolla is the perfect accompaniment to many dishes. The lime juice is what makes this onion salsa/relish special. It adds a bright flavor that sweetens the onions and livens up everything else on the plate. Great summer dish! Store in the refrigerator for up to 2 days.
Ingredients
- 1 teaspoon sea salt
- 2 red onions, sliced very thinly into half moons
- 2 large English cucumbers, halved and sliced very thinly
- 1 large tomato, halved and thinly sliced
- 2 tablespoons rice vinegar
- 2 tablespoons lime juice
- 1 tablespoon white wine vinegar
- 1 jalapeno pepper, sliced into very thin matchsticks, or more to taste (Optional)
- 1 tablespoon chopped fresh cilantro
- 1 ½ teaspoons olive oil
- cracked black pepper to taste
Directions
Step 1
Fill a bowl with water; stir in salt until dissolved. Add red onions; let soak for 10 minutes. Drain and pat dry.
Step 2
Mix onions, cucumbers, tomato, rice vinegar, lime juice, white wine vinegar, jalape?o pepper, cilantro, olive, and black pepper together in a large bowl. Cover with plastic wrap and let marinate at room temperature before serving, about 30 minutes.
Tips
Substitute chopped parsley or basil for the cilantro, or use all three.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 71 | |
| % Daily Value * | |
| Total Fat2g | 3% |
| Saturated Fat0g | 2% |
| Sodium448mg | 19% |
| Total Carbohydrate13g | 5% |
| Dietary Fiber2g | 9% |
| Total Sugars6g | |
| Protein2g | |
| Vitamin C18mg | 90% |
| Calcium43mg | 3% |
| Iron6mg | 33% |
| Potassium422mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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