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I got this Peruvian aj? sauce from a restaurant in California about 10 years ago. It’s been a staple in my refrigerator ever since. This recipe is excellent with rotisserie chicken.
Ingredients
- 1 head romaine lettuce, stem-end trimmed and discarded
- ½ bunch fresh cilantro, stems removed
- 5 green onions
- ¼ cup mayonnaise
- 2 jalapeno peppers, seeded
- 1 clove garlic
- salt and ground black pepper to taste
Directions
Step 1
Place romaine lettuce, cilantro, green onions, mayonnaise, jalape?o peppers, garlic, salt, and black pepper into a blender; blend until smooth, about 2 minutes.
Tips
You use olive oil instead of mayo if desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 50 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat1g | 4% |
| Cholesterol2mg | 1% |
| Sodium37mg | 2% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber1g | 4% |
| Total Sugars1g | |
| Protein1g | |
| Vitamin C12mg | 58% |
| Calcium20mg | 2% |
| Iron1mg | 3% |
| Potassium126mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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