These shepherd’s pies are prepared just like regular shepherd’s pie, but this classic comfort food is made in small cake pans, so everyone gets their own!
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup frozen corn
- 1 tablespoon ketchup
- ¼ teaspoon black pepper
- 2 cups prepared instant mashed potatoes
- ¾ cup shredded Cheddar cheese (Optional)
Directions
Step 1
Cook and stir beef and onion in a skillet over medium-high heat until beef is browned and crumbly, about 5 minutes; drain and discard grease.
Step 2
Reduce heat to low. Stir mushroom soup, corn, ketchup, and pepper into beef mixture; cook until heated through, about 2 minutes. Divide beef mixture into four 4-inch round baking pans; spread prepared mashed potatoes over beef mixture.
Step 3
Bake in the preheated oven until potatoes are lightly browned, about 15 minutes.
Step 4
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Step 5
Sprinkle Cheddar cheese evenly over pies. Place pies on a baking sheet.
Step 6
Broil until cheese is melted, about 2 minutes. Allow to cool for 5 minutes before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 574 | |
% Daily Value * | |
Total Fat35g | 44% |
Saturated Fat14g | 69% |
Cholesterol94mg | 31% |
Sodium914mg | 40% |
Total Carbohydrate37g | 13% |
Dietary Fiber3g | 12% |
Total Sugars8g | |
Protein30g | |
Vitamin C14mg | 71% |
Calcium222mg | 17% |
Iron4mg | 19% |
Potassium653mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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