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A delicious recipe that substitutes a portobello mushroom for a pizza crust. Try using pesto sauce instead of spaghetti sauce, and experiment with your favorite pizza toppings.
Ingredients
- 1 large portobello mushroom, stem removed
- 1 tablespoon spaghetti sauce
- ½ cup mozzarella cheese
- ½ tablespoon sliced black olives
- 4 slices pepperoni sausage
- 1 clove garlic, chopped
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Place the mushroom on a baking sheet, and bake for 5 minutes in the preheated oven. Remove from the oven, and spread spaghetti sauce in the cup of the cap. Top with cheese, olives, pepperoni and garlic.
Step 3
Bake for an additional 20 minutes, or until cheese is melted and golden.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 235 | |
| % Daily Value * | |
| Total Fat14g | 17% |
| Saturated Fat7g | 36% |
| Cholesterol45mg | 15% |
| Sodium590mg | 26% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber2g | 8% |
| Total Sugars4g | |
| Protein19g | |
| Vitamin C1mg | 7% |
| Calcium465mg | 36% |
| Iron1mg | 7% |
| Potassium674mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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