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This is not a super-sweet persimmon sweet bread, but a yummy moist raisin bread enhanced with persimmon pulp. Delicious!
Ingredients
- ½ cup very ripe persimmon pulp
- 9 tablespoons water
- 2 tablespoons butter
- 1 ½ teaspoons white sugar
- 1 ½ teaspoons salt
- 2 cups bread flour
- 1 cup whole wheat flour
- 2 tablespoons wheat germ
- 1 teaspoon ground cinnamon
- 2 ½ teaspoons active dry yeast
- 1/3 cup raisins
Directions
Step 1
Place all ingredients except raisins in your bread machine's baking pan in the order recommended by the manufacturer. Use the basic or white cycle. You may need to add an extra tablespoon of water during kneading
Step 2
If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 165 | |
| % Daily Value * | |
| Total Fat3g | 3% |
| Saturated Fat1g | 7% |
| Cholesterol5mg | 2% |
| Sodium307mg | 13% |
| Total Carbohydrate31g | 11% |
| Dietary Fiber2g | 9% |
| Total Sugars1g | |
| Protein5g | |
| Vitamin C7mg | 33% |
| Calcium15mg | 1% |
| Iron2mg | 11% |
| Potassium137mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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